417,00 €
490,59 €
-15% su kodu: ENG15
Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease
Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease
417,00 €
490,59 €
  • Išsiųsime per 10–14 d.d.
Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease explores a wide range of studies from clinical investigations to mechanistic research, covering the actions of bioactives on specific tissues and cells in intestinal, neurological, immunological and cardiovascular health and disease, including cancers. The book also focuses on metabolism, mechanisms of actions, tissue-specific effects, and the structure-function relationships between clinical trial, ex…
417.00 2025-08-10 23:59:00
  • Autorius: Asim K Duttaroy
  • Leidėjas:
  • ISBN-10: 0128224053
  • ISBN-13: 9780128224052
  • Formatas: 21.6 x 27.9 x 2.4 cm, minkšti viršeliai
  • Kalba: Anglų
  • Extra -15 % nuolaida šiai knygai su kodu: ENG15

Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease + nemokamas atvežimas! | knygos.lt

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Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease explores a wide range of studies from clinical investigations to mechanistic research, covering the actions of bioactives on specific tissues and cells in intestinal, neurological, immunological and cardiovascular health and disease, including cancers. The book also focuses on metabolism, mechanisms of actions, tissue-specific effects, and the structure-function relationships between clinical trial, ex vivo and in vitro data. Written for nutrition researchers, clinical researchers, dieticians, and others working in and studying health-related fields, this book highlights the concepts surrounding the preventive and therapeutic impacts of bioactive foods.

EXTRA 15 % nuolaida su kodu: ENG15

417,00 €
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Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease explores a wide range of studies from clinical investigations to mechanistic research, covering the actions of bioactives on specific tissues and cells in intestinal, neurological, immunological and cardiovascular health and disease, including cancers. The book also focuses on metabolism, mechanisms of actions, tissue-specific effects, and the structure-function relationships between clinical trial, ex vivo and in vitro data. Written for nutrition researchers, clinical researchers, dieticians, and others working in and studying health-related fields, this book highlights the concepts surrounding the preventive and therapeutic impacts of bioactive foods.

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